Grenache, once considered as a second-class citizen in Australian wine, has now become incredibly popular, whether as a beautifully fragrant and stylish red wine or as a fresh light rose.
Targeted at younger drinkers, Ray Jordan previews the new Circa 1977 range.
These three chardonnay’s provide proof that 2020 will go down as one of the finest vintages.
Though it can be one of the more expensive varieties, these drops are perfect for pinot-lovers on a budget.
Whether you are one of the big guys or a small weekend operation, the wine industry is a tough place.
A small vineyard was about to be abandoned, before a young couplenurtured new growthfrom its old vines.
Ray Jordan shares three of his favourite drops from WA’s oldest wine region.
Generally, tasting a range of wines across a range of prices and sometimes a range of subregions will confirm the early hype or dread of winemaker scuttlebutt.
Give the sauv blanc a rest and try one of these excellent white wines from Italy’s most famous wine regions.
Oliver’s Taranga has been a mainstay of the McLaren Vale region for 180 years and instead of resting on their laurels the winemakers are pushing into new areas, especially emerging varieties.
Australia has been fortunate in having many great riesling makers and by general acclaim the current king of this variety is Clare Valley’s Jeffrey Grosset.
Since launching back into the local scene a few years ago, Paul Nelson has made quite an impact, as he explores regions and styles with his own distinctive stamp.
© West Australian Newspapers Limited 2020